HOW TO TAKE - Barley grass is widely available in powder or pill form and is best taken on an empty stomach, 30 minutes before or two hours after a meal.
CHLOROPHYLL (LIQUID OXYNATED SUNSHINE) REMOVES CARBON DIOXIDE AND CARBON MONOXIDE IN THE BODY. IT IS ENEFICIAL THROUGHOUT THE MICROCIRCULATORY SYSTEM AS IT PROTECTS THE SMALLEST VESSEL FROM THE DAMAGE. CHLOROPHYLL HAS ANTI- INFLAMATORY AND ANTI-ALLERGY PROPERTIES WHICH PREVENT BRONCHIAL CONSTRICTION.
VITAMIN C AND ARGININE. VITAMIN C ENHANCES THE IMMUNE SYSTEM. VITAMIN C AND ARGININE COMBINED IN ONE SINGLE SOURCE WILL BE AN EFFECTIVE MEANS OIN ENHANCING PROCOLLAGEN PRODUCTION. HAVING ENOUGH COLLAGEN IN THE BODY PREVENT THE RESTRICTION OF BRONCHIAL TUBES MAKING THE FLOW OF OXYGEN NORMAL.
BARLEY HAS 25,500 OXYGEN RADICAL ABSORBANCE CAPACITY(ORAC VALUE) per 100 grams. CANCER WON'T LAST WHEN THE BODY ABSORPTION OF OXYGEN IS HIGH.
2-0-GLYCOSYLISOVITEXIN IS AN ENZYME PRESENT IN BARLEY GRASS AS WELL. 2-0-GLYCOSYLISOVITEXIN PREVENTS MULTIPLICATION OF CANCER CELL. BARLEY IS HIGH IN ALKALINE THAT CAN WIPE OUT CANCEROUS CELL. SUPER OXIDE DIMUTASE (SOD) IS A FREE RADICAL SCAVENGER OF TUMOR CELLS. IT RESTORES THE FUNCTION OF THE CELLS AND REPAIRS THE DNA TO PREVENTCANCER CELLS DEVELOPMEMT.
P4D1 ENZYME DESTROYS CANCER CELLS AND REPAIRES ANY ABNORMAL CHANGES IN OUR CELLS. fOLIC ACID PREVENT HARMFUL CHANGES IN THE CELLS WHICH MAY LEAD TO CANCER. PEROXIDASE COUNTERACTS CARCINOGEN FOUD IN TOBACCO AS WELL AS GRILLED MEAT AND FISH.
CONSTIPATION:
SUPER OXIDE DISMUTASE (SOD) REMOVES TOXINS FROM THE BODY AND ENHANCES THE IMMUNE SYTEM WHICH PROMOTES HEALTHY DIGESTIVE SYSTEM. CHLOROPHYLL ( LIQUID OXYGINATED SUNSHINE) CAN ALLEVIATE THE UNDIGESTED FOOD ON THE LARGE INTESTINE. BARLEY IS RICH IN SOLUBLE FIBERS THAT CLEANSES THE BODY.
OVERWEIGHT:
CARTININE ENHANCES THE BODY'S CAPABILITY IN FAT BURNING. CHLOROPHYLL HELP LESSEN BODY FAT. FATTY ACID OXIDASE, PEROXIDASE, CATALASE AND TRANSHYDROGENASE ENZYME AID THE BODY IN CRUMBLING FATS IN THE BODY. ORGANIC SODIUM IMPROVES THE PRODUCTION OF HYDROCHLORIC ACID IN THE STOMACH THAT RELIEVES AND IMPROVES DIGESTION.
MIGRAINE:
PROCOLAGEN TYPE IV CALMS DOWNS THE BRAIN BLOOD VESSEL FROM VASOCONSTRUCTION. SEROTONIN ( NEUROTRANSMITTER CELLS) IS ESSENTIAL IN CONTROLLING PAIN. IT ALSO PROMOTES GOOD SLEEP AND WELL BEING.
Sante pure barley rich in chlorophyll, enzyme, vitamins and minerals its best to our health and for those who are suffering from illnesses diabetes, hypertension, asthma, ulcer/hyperacidity at marami pang iba.
Insulin helps the body in absorbing blood sugar, when the insulin level drops, the higher the risk of hypertension and other ailments. Chromium that is present in barley increases the capability of insulin. Insulin amplifies the body efficiency in absorbing blood sugar. Barley is rich in phytochemicals that can prevent and threat diabetes. It is the pancreas that secretes insulin which can lower blood sugar. Hence, enhancing the aptitude of the pancreas will also increase insulin production. Vanadium triggers the insulin receptors to make the pancreas produce more insulin which lowers blood sugar. Barley contain high amount of Arginine. Arginine is an amino acid that aids in the production of insulin fromthe pancreas. It also helps boost the muscle cells glucose absorption.
VITAMIN C AND ARGININE. VITAMIN C ENHANCES THE IMMUNE SYSTEM. VITAMIN C AND ARGININE COMBINED IN ONE SINGLE SOURCE WILL BE AN EFFECTIVE MEANS OIN ENHANCING PROCOLLAGEN PRODUCTION. HAVING ENOUGH COLLAGEN IN THE BODY PREVENT THE RESTRICTION OF BRONCHIAL TUBES MAKING THE FLOW OF OXYGEN NORMAL.
BARLEY HAS 25,500 OXYGEN RADICAL ABSORBANCE CAPACITY(ORAC VALUE) per 100 grams. CANCER WON'T LAST WHEN THE BODY ABSORPTION OF OXYGEN IS HIGH.
2-0-GLYCOSYLISOVITEXIN IS AN ENZYME PRESENT IN BARLEY GRASS AS WELL. 2-0-GLYCOSYLISOVITEXIN PREVENTS MULTIPLICATION OF CANCER CELL. BARLEY IS HIGH IN ALKALINE THAT CAN WIPE OUT CANCEROUS CELL. SUPER OXIDE DIMUTASE (SOD) IS A FREE RADICAL SCAVENGER OF TUMOR CELLS. IT RESTORES THE FUNCTION OF THE CELLS AND REPAIRS THE DNA TO PREVENTCANCER CELLS DEVELOPMEMT.
P4D1 ENZYME DESTROYS CANCER CELLS AND REPAIRES ANY ABNORMAL CHANGES IN OUR CELLS. fOLIC ACID PREVENT HARMFUL CHANGES IN THE CELLS WHICH MAY LEAD TO CANCER. PEROXIDASE COUNTERACTS CARCINOGEN FOUD IN TOBACCO AS WELL AS GRILLED MEAT AND FISH.
CONSTIPATION:
SUPER OXIDE DISMUTASE (SOD) REMOVES TOXINS FROM THE BODY AND ENHANCES THE IMMUNE SYTEM WHICH PROMOTES HEALTHY DIGESTIVE SYSTEM. CHLOROPHYLL ( LIQUID OXYGINATED SUNSHINE) CAN ALLEVIATE THE UNDIGESTED FOOD ON THE LARGE INTESTINE. BARLEY IS RICH IN SOLUBLE FIBERS THAT CLEANSES THE BODY.
OVERWEIGHT:
CARTININE ENHANCES THE BODY'S CAPABILITY IN FAT BURNING. CHLOROPHYLL HELP LESSEN BODY FAT. FATTY ACID OXIDASE, PEROXIDASE, CATALASE AND TRANSHYDROGENASE ENZYME AID THE BODY IN CRUMBLING FATS IN THE BODY. ORGANIC SODIUM IMPROVES THE PRODUCTION OF HYDROCHLORIC ACID IN THE STOMACH THAT RELIEVES AND IMPROVES DIGESTION.
MIGRAINE:
PROCOLAGEN TYPE IV CALMS DOWNS THE BRAIN BLOOD VESSEL FROM VASOCONSTRUCTION. SEROTONIN ( NEUROTRANSMITTER CELLS) IS ESSENTIAL IN CONTROLLING PAIN. IT ALSO PROMOTES GOOD SLEEP AND WELL BEING.
Sante pure barley rich in chlorophyll, enzyme, vitamins and minerals its best to our health and for those who are suffering from illnesses diabetes, hypertension, asthma, ulcer/hyperacidity at marami pang iba.
Insulin helps the body in absorbing blood sugar, when the insulin level drops, the higher the risk of hypertension and other ailments. Chromium that is present in barley increases the capability of insulin. Insulin amplifies the body efficiency in absorbing blood sugar. Barley is rich in phytochemicals that can prevent and threat diabetes. It is the pancreas that secretes insulin which can lower blood sugar. Hence, enhancing the aptitude of the pancreas will also increase insulin production. Vanadium triggers the insulin receptors to make the pancreas produce more insulin which lowers blood sugar. Barley contain high amount of Arginine. Arginine is an amino acid that aids in the production of insulin fromthe pancreas. It also helps boost the muscle cells glucose absorption.
HYPERTENSION
1. Barley is good for hypertension due to the presence of enzymes such as fatty acid oxidase, peroxidase, catalase, cytochrome oxidase and transhydrogenase that cause decomposition of fat in our bodies.
2. Due to the presence of chlorophyll which cut excess cholesterol and triglycerides and other lipids.
3. It is also good for hypertension due to the presence of soluble fiber which helps metabolize the fats, cholesterol and carbohydrates.
4. Due to the presence of Arginine (14.3mg/gm) at higher amounts which keeps the blood vessels elastic, keeping the blood flowing smoothly, it melts away plaque that exists in the blood vessels and reduces blood clots and bad cholesterol.
2. Due to the presence of chlorophyll which cut excess cholesterol and triglycerides and other lipids.
3. It is also good for hypertension due to the presence of soluble fiber which helps metabolize the fats, cholesterol and carbohydrates.
4. Due to the presence of Arginine (14.3mg/gm) at higher amounts which keeps the blood vessels elastic, keeping the blood flowing smoothly, it melts away plaque that exists in the blood vessels and reduces blood clots and bad cholesterol.
CANCER
1. Barley is good for cancer because of the presence of Superoxide Dismutase (SOD) which restores the functions and repairs the bodies DNA to prevent cancer cells from developing. SOD is also a free radical scavenger of tumor cells.
2. It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
3. It contains a higher amount of Potassium (3,800mg/100mg) which is very important to prevent new growth and multiplication of cancer cells.
4. Due to the presence of peroxidase which breaks and neutralized carcinogenic black color substance in grilled meat and fish.
5. Since Barley is highly alkaline, it destroys cancer cells.
6. Barley has higher score of ORAC 25,500 per 100grams which has high amounts of oxygenation. Cancer cells cannot live in higher concentration of oxygen.
7. It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.
2. It is also good for cancer due to the presence of P4D1 enzyme which destroys cancer cells and at the same time immediately repairs damaged DNA molecules of the cells.
3. It contains a higher amount of Potassium (3,800mg/100mg) which is very important to prevent new growth and multiplication of cancer cells.
4. Due to the presence of peroxidase which breaks and neutralized carcinogenic black color substance in grilled meat and fish.
5. Since Barley is highly alkaline, it destroys cancer cells.
6. Barley has higher score of ORAC 25,500 per 100grams which has high amounts of oxygenation. Cancer cells cannot live in higher concentration of oxygen.
7. It contains 2-O-Glycosylisovitexin enzyme which prevents multiplication of cancer cells.
DIABETES
1. Barley is good for diabetes because it contains a higher amount of Arginine (14.3mg/gm) and this amino acid is used to release insulin from the pancreas and helps increase glucose uptake in the muscle cells.
2. It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissue. It leads the body to be more efficient in absorbing the blood sugar. “Travel Guide” or it opens the door for the insulin to enter into the bodies cells. Lowers blood sugar and insulin levels in those with type II diabetes.
3. It has Vanadium which activates insulin receptors making the Beta cell of the pancreas produce more insulin resulting in the decrease of blood sugar.
2. It has Chromium that increases the ability of insulin to bind to cells and leads to increase insulin sensitivity of the body tissue. It leads the body to be more efficient in absorbing the blood sugar. “Travel Guide” or it opens the door for the insulin to enter into the bodies cells. Lowers blood sugar and insulin levels in those with type II diabetes.
3. It has Vanadium which activates insulin receptors making the Beta cell of the pancreas produce more insulin resulting in the decrease of blood sugar.
GOUT/ARTHRITIS
1. Barley is good for arthritis because it contains high amount of VITAMIN C (548mg/100mg) plus the four important Amino Acids (Proline, Lysine Arginine and Glycine) which are necessary for the formation or production of procollagen to produce Type I and Type II collagen needed in rebuilding damaged cartilage and tendons in joints.
2. Due to the presence of Lysine it increases the production of procollagen which helps in rebuilding new bones, tendon cells, and cartilage tissue and in turn for the healing of wounds.
3. Due to the presence of proline which is a component of cartilage for healthy joints and ligaments.
4. Due to the presence of organic sodium (775mg/100mg) which dissolves calcium deposited in the joints
2. Due to the presence of Lysine it increases the production of procollagen which helps in rebuilding new bones, tendon cells, and cartilage tissue and in turn for the healing of wounds.
3. Due to the presence of proline which is a component of cartilage for healthy joints and ligaments.
4. Due to the presence of organic sodium (775mg/100mg) which dissolves calcium deposited in the joints
ASTHMA
1. Barley is good for asthma due to the presence of Vitamin C plus Arginine which is needed in the formation of procollagen Type III. When the supply of collagen in our body is sufficient, it prevents constriction of the bronchial tubes making the flow of oxygen normal.
2. It also cleans the foreign waste material such as sputum present in the bronchial tubes.
3. Due to the presence of chlorophyll which is a potent anti- inflammatory and anti-allergy that which prevent bronchial constriction.
2. It also cleans the foreign waste material such as sputum present in the bronchial tubes.
3. Due to the presence of chlorophyll which is a potent anti- inflammatory and anti-allergy that which prevent bronchial constriction.
HYPER-ACIDITY/ULCER
1. Barley is good for ulcer/hyperacidity because it is highly alkaline which reduces the acidity levels in our body.
2. Due to the presence of Arginine and Chlorophyll which are needed for faster healing of wounds and damage tissues in the stomach.
3. Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity
2. Due to the presence of Arginine and Chlorophyll which are needed for faster healing of wounds and damage tissues in the stomach.
3. Due to the organic sodium present, it facilitates the production of hydrochloric acid in the stomach which helps in the digestion of food and neutralizes acidity
LIVER CIRRHOSIS
1. Barley is good for liver cirrhosis because of the presence of chlorophyll which is a powerful detoxifying agent for the liver because it removes Carbon Dioxide and Carbon Monoxides.
2. Due to the presence of Arginine which helps detoxify the liver by neutralizing the ammonia.
3. Due to the presence of Glysine (amino acid) a powerful anti-oxidant protecting the liver cells.
4. Due to the presence of 2-O- Glycosylisovitexin which prevents the formation of acetaldehyde and malonaldehyde thereby preventing formation of fatty liver and alcoholic liver cirrhosis
2. Due to the presence of Arginine which helps detoxify the liver by neutralizing the ammonia.
3. Due to the presence of Glysine (amino acid) a powerful anti-oxidant protecting the liver cells.
4. Due to the presence of 2-O- Glycosylisovitexin which prevents the formation of acetaldehyde and malonaldehyde thereby preventing formation of fatty liver and alcoholic liver cirrhosis
PSORIASIS
1. Barley is good because it contains all the important enzymes, minerals, amino acids, phytochemicals, phytonutrients, chlorophyll, vitamins which can correct the physiological body disorder.
2. Due to the production of procollagen Type I which make the skin smoother and supple.
3. It stimulates production of white blood cells in the bone marrow and T and b cells from bacterial and viral infection
2. Due to the production of procollagen Type I which make the skin smoother and supple.
3. It stimulates production of white blood cells in the bone marrow and T and b cells from bacterial and viral infection
DYSMENORRHEA
1. Barley is good for dysmenorrheal because of the presence of Superoxide Dismutase (SOD) which removes or neutralizes the toxins (waste blood) present in the uterus.
2. Barley stimulates production of serotonin a neurotransmitter substance to prevent pain during menstruation.
2. Barley stimulates production of serotonin a neurotransmitter substance to prevent pain during menstruation.
MYOMA
1. Barley is good for Myoma due to the presence of enzymes SOD, Peroxidase, Fatty Acid Oxidase, Cytochrome oxidase and Transhydrogenase that will degrade/decompose the myomal tissues.
2. Barley will act as a scavenger according to Dr. Hagiwara.
3. It controls the imbalance of progesterone/estrogen ratio that is released from pituitary glands to the production of myomal tissue.
2. Barley will act as a scavenger according to Dr. Hagiwara.
3. It controls the imbalance of progesterone/estrogen ratio that is released from pituitary glands to the production of myomal tissue.
ANEMIA
1. Barley is good for anemia due to the presence of chlorophyll which stimulates hemoglobin production.
2. It promotes an abundant supply of good quality red blood cells capable of carrying life giving oxygen and nutrients to the body’s cells.
3. It has folic acid (Vit. B12) which helps uptake of iron to combine with globin to form hemoglobin in the red blood cells.
2. It promotes an abundant supply of good quality red blood cells capable of carrying life giving oxygen and nutrients to the body’s cells.
3. It has folic acid (Vit. B12) which helps uptake of iron to combine with globin to form hemoglobin in the red blood cells.
OBESITY/OVERWEIGHT
MIGRAINE
1. It contains serotonine (neurotransmitter cells) which controls pain and promotes good sleep and well being.
2. Due to procollagen Type IV which relaxes the brains blood vessels from vasoconstriction.
2. Due to procollagen Type IV which relaxes the brains blood vessels from vasoconstriction.
STRESS
1. Barley is good for people who are stressed, especially for those who are toxic in their jobs. Because Barley contains all nutrients, vitamins, minerals and enzyme needed for day to day stress
- Cardiovascular problems
- Lack of energy
- Rheumatism (pain and stiffness of joints, bones, tendons or ligaments)
- Frequent urination
- Arthritis (joints)
- Constipation
- Hypertension
- Low blood
- Over stressed
- Diabetes
- Migraine
- Sexual impotence
- Skin problems
- Body odor
- High cholesterol
- Body pains
- Overweight
- Bad breath
- Hyperacidity
- Dysmenorrhea
- Psoriasis
- Gout
- Cancer and Tumor Formation
- Ulcer
- Cyst
- Prostate
- Rhinitis
- Myoma
- Acne
- Asthma
- Goiter
- Hair Loss
- UTI
- Amenorrhea
- Anemia
- Beriberi
- Bronchial Bronchitis
- Burns
- Cervical Ulcer
- Cholelithiasis – Gallstones
- Colon prolapsed and bowel pockets
- Conjunctivitis
- Halitosis
- Hepatitis
- Immunodeficiency
- Insomnia
- Jaundice
- Kidney disease
- Liver cirrhosis
- Leptospirosis
- Leukemia
- Low sperm count
- Muscular degeneration
- Paralysis
- Mental tiredness
- Migraine
- Muscle and nerve pain
- Muscular dystrophy
- Nephrolithiasis (Kidney stones)
- Osteoarthritis
- Osteoporosis
- Pre-Menopausal Syndrome
- Prolapse of stomach
- Prostate cancer
- Dysmennorhea
- Edema
- Endometriosis
- Epilepsy
- Shortness of breathing
- Skin rash
- Stroke
- Systemic Lupus Erythematosus
- Thrombosis
- Thyroid problem
- Tonsillitis
- Toxic blood and acidosis
- Toxins in the body
- Underweight and malnutrition
- Urethritis
- Vertigo
- Weakness of lower leg
- more…